Share a great meal with friends at home.

Hire a top-class chef in San Francisco and the rest of the Bay Area for your parties

Want to explore local chefs?

Browse Kitchit's roster

Want to start planning an event?

Choose an experience

BOOK AS A GROUP AND

PRIX-FIXE PACKAGES

FULL SERVICE

HERE'S A SAMPLING OF OUR SIGNATURE EXPERIENCES.

Pick an experience, and our concierge team will hand-pick Bay Area chefs who will craft custom menu proposals for you within 24 hours.

View all experiences

$45

per person

The Family Style - Premium

The Private Restaurant

$125

per person

The Show Stopper

KITCHIT HAS THE BEST CHEFS IN YOUR CITY.

View their portfolios and culinary backgrounds, and book your favorite chef for your next event.

View all chefs

Ryan Baker

10 reviews

An alum of Delfina, Quince, and Manresa.

From a host in San Francisco

“From beginning to end, it was a really special day. We met Ryan at the market in the morning...Back at my apartment later that afternoon, Ryan walked us through the preparation of 5 courses, all featuring the ingredients we'd just brought home.”

Ian Mullen

16 reviews

Alum of Per Se in NYC and Fifth

From a host in San Francisco

“He was available and highly responsive throughout the planning process. The meal itself was unbelievable – we have eaten at many of the best restaurants in the world, and this meal would rival any of them.”

Michael Hung

4 reviews

Former Executive Chef of Bushi-Tei and Sous Chef at Jardiniere.

From a host in San Francisco

“Michael found his way around my kitchen for the things he needed without having to interrupt, leaving me to have fun with my guests. And the only work I had to do after my very successful party was unload the dishwasher the next morning.”

Tiffany Friedman

24 reviews

An alum of Plumpjack and Lark Creek Inn

From a host in San Francisco

“She was most professional, punctual, and walked right in and started working like it was her own kitchen. But most importantly, she anticipated our every need, and served us with her big, beautiful smile.”

James Simpkins

30 reviews

Former Chef Instructor of Le Cordon Bleu.

From a host in San Francisco

“His deep knowledge of food and culinary preparation methods, is almost better and more interesting than the food itself. Almost. All my guests thoroughly enjoyed the excellent food and James's entertaining mid course exposés.”