farm fresh free range duck eggs delicately cut into wedges and served on curved spoons with thixk slices of burgundy truffles
Pasture raised elk tenderloin
pasture raised in the adirondacks we hand cut fresh elk tenderloin and srve on bamboo with our signature fresh mint and rosehip chutney
Sous Vide Duck with SPiced Apples
We procure these pekin ducks fresh from a small free range farm on the north fork and use a very precise 2 stage cooking process including first using our sous vode machine to create an incredibly tender bite of duck and apple. the apples are grown on the same property wehre the ducks are raised. served with a light glaze of long island wildflower honey
House Smoked Salmon With Sea Fennel
Right now the highest quality of Wild Salmon that is in season is Alaskan Coho. We cold smoke and prepare the gravlax in house and serve on thinly sliced black bread with fresh sea fennel.
Live Scallops With Micro Wasabi Cress
Hand Selected Taylor Bay Scallops Shucked immediately before serving and served with Micro Wasabi Greens that are packed with an unbelievable amount of flavor.
Swedish Meatballs With Lingonberry Jam
Made with Freshly Ground Red Devon Beef and Durok Pork.
Rock Chive Aebleskivers
Made onsite and garnished with popcorn shoots
A classic Dish made with Wild Caught Carolina Shrimp
Finn Crisps with Handmade Goat Cheese and Golden CaviarMade
with Catapano Goat Cheese
Petite Floral Pies
Thinly Cut and Toasted Rye Crisps with a beetroot pesto and layers of beautiful edible flowers