5 Chefs, 5 Courses, Collaborating Together at Abigaile
On Monday, March 5th, Abigaile will again open its kitchen for Abigaile Kitchen Takeover III. This month's event will highlight the flavors of Spring with fabulous females in the kitchen with Abigaile's very own Tin Vuong. Guests will enjoy a unique dining experience that offers the chance to sample cuisine from these various chefs. The event includes a five course tasting as well as a cocktail pairings.
Leslie Durso, Veggie Dream Girl
Sandra Cordero, Cordero Negro
Meg Hall, Made By Meg
Danielle Keene, Bittersweet Treats & Top Chef
Lindsay Nader, Elysium Craft Cocktail Services
A portion of the proceeds collected will benefit National Ovarian Cancer Coalition