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BRANDON BALTZLEY x EGG DINNER
Author Brandon Baltzley will collaborate with Egg Restaurant's Chef Ed Quish to celebrate the release of Baltzley's memoir, Nine Lives, with a multi-course dining experience. The menu will be inspired by Quish and Egg's seasonal, southern cooking and Baltzley's shared roots in the south.
Saturday, May 04, 2013
8:00PM-10:30PM
Egg Restaurant
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$75 (+$35 with pairings) per person
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