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FOOD + MODERN FARMING
As words like organic, local and sustainable gain traction in mainstream society, some industry players argue that they lose meaning within our culture. What does local really mean and why should we care? Why does organic food matter? Is GMO food helpful or harmful? Despite the wealth of information that is available about modern agriculture these days, it seems many of us are still confused about the terms and how they help inform decisions for ourselves and for our planet. Our panel of experts will define keywords and answer crucial questions about modern food and farming.

Ann Marie Gardner, Editor-in-chief of Modern Farmer
Keith Stewart, Author, Storey’s Guide to Growing Organic Vegetables & Herbs for Market
Maria Rodale, CEO, Rodale, Inc.
Moderated by Corby Kummer, Writer, The Atlantic
Saturday, May 04, 2013
11:30am - 12:30pm
Wythe Hotel Screening Room
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$ 35
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