Joshua Skenes takes a holistic approach to cooking by crafting food that allows diners to experience the natural sensibility of each ingredient’s origin, and layering flavors to bring out the fullest expression of their natural taste. His revolutionary new style considers different elements of an ingredient, incorporating influences from its native environment, and leveraging primitive techniques like ember and ash cooking. Chef Skenes believes that for ingredients to reach their fullest flavors, they should be prepared with components from the native land and sea from which they were harvested, thus recreating their natural habitat. You can taste the breadth and depth of flavor in every course at Saison.