Choose from our seasonal menus.

After you book, we'll match you with a local Kitchit Chef

 

Southern Nights

About

Highlighting traditional cooking methods of the South with a California flair, this showstopper will transport you to breezy nights in the Bayou.

Bay Scallop Ceviche Salad

Southern Steak Frites

Pecan Pie

$59/person View & Book
 

The Coastal Hook

About

With wild salmon from TwoxSea and a velvety winter soup to warm you up, this menu will have you angling for more.

Curried Cauliflower Soup

Seared Alaskan King Salmon

Vanilla Panna Cotta

$39/person View & Book
 

Cast Iron Classic

About

Featuring our take on a classic truffled mac and cheese and a perfectly seared organic chicken roulade, this menu is a crowd pleaser from first bite to last.

Truffled Mac and Cheese

Chicken Roulade

Choclate Pot de Crème

$39/person View & Book
 

Farmer's Market

About

Roasted root vegetables and earthy mushrooms from our friends at F.E.E.D. Sonoma and The Mushroom King showcase the Bay Area's finest winter forage.

Beet & Citrus Salad

Mushroom Risotto

Citrus Cheesecake

$39/person View & Book

Helpful Info

No matter what's on the menu

Tile illustration heart 1cb6b37a97b02aaff94f1287abac7811b718e449ad2de41d2f97f4483dfb114b

Special diets

are gladly accommodated
 

Tile illustration kids 654d80d1dd8524a8b732853c186d71dee12a2513fc7bb32a099b31d2c8863a34

Kids Meals

can be added to any menu
View current meal

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Local & Organic

ingredients are always used
 

Introduce friends to Kitchit

And you'll both earn credit

Refer friends

They get $25 on us. You get $25 when they book.

 

Arabian Nights

About

Featuring exotic flavors of the Southern Mediterranean, this menu balances crisp produce, warm spices, and honey for a night that will have you dreaming of Casablanca.

Little Gem Salad

Moroccan Braised Lamb Shoulder

Date Baklava

$49/person View & Book
 

Farmer's Market

About

Highlighting the best of Spring, this menu features vibrant produce from our friends at FEED Sonoma with red lentil soup, bright green fava purée, and a succulent poached pear with chocolate for dessert.

Red Lentil Soup

Quinoa Stuffed Vegetables

Poached Pear

$39/person View & Book
 

Black Tie Bistro

About

Combining bright and briny flavors rooted in earthy veg, this fish menu features Prince Edward Island Mussels and flaky black cod from TwoxSea to make for an indulgent evening.

Steamed Mussels

Seared Black Cod

Goat Cheese Panna Cotta

$79/person View & Book
 

Rites of Spring

About

From Napoli's burrata toast to Bordeaux's elegant coupling of duck confit and lentils, this menu spans European classics, offering a new take on the Old World.

Burrata Toast

Crispy Duck Confit

German Chocolate Cake

$49/person View & Book
 

Spring Fling

About

Dive into spring with this menu, as flavorful as it is colorful, featuring pea-green fava bean purée, red quinoa, purple cauliflower alongside garlic and herb stuffed chicken, followed up by a raspberry frangipane tart.

Chicory & Citrus Salad

Garlic Chicken

Raspberry Tart

$39/person View & Book

Helpful Info

No matter what's on the menu

Tile illustration heart 1cb6b37a97b02aaff94f1287abac7811b718e449ad2de41d2f97f4483dfb114b

Special diets

are gladly accommodated
 

Tile illustration kids 654d80d1dd8524a8b732853c186d71dee12a2513fc7bb32a099b31d2c8863a34

Kids Meals

can be added to any menu
View current meal

Tile illustration local 2b9b10f0988ae2d39f15f4f84d53c82a3bca0b98027417a81b8d37476e61249e

Local & Organic

ingredients are always used
 

Introduce friends to Kitchit

And you'll both earn credit

Refer friends

They get $25 on us. You get $25 when they book.

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