Dana made us an amazing Mexican meal, and was fun and informative in the process.
We enjoyed having her with us!
Chef Dana and her team were FANTASTIC. This was my first time booking a kitchit event, and it couldn't have been easier. She took care of every last detail, and the kitchen was spotless when she left. I had about 15 people over for a heavy hors d'oeuvres cocktail party. Dana brought two additional
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Dana prepared a fantastic southern Italian dinner for me and my friends. She started with olives and three different types of crostini for hors d'oevres. Then we sat down for dinner of a salad, a delicious swordfish main course, and chocolate chip ricotta cheesecake with balsamic berries. And she
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Dana exceeded every expectation we had. We were able to pull off a 40 person birthday party for my mother in less than 5 days. The food was amazing and everyone was relaxed and kept their cool even when the kitchen appliances were not working as well as they would have liked. The staff was also fr
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Our experience with Dana was fantastic. I used the Kitchit service to get in touch with her to plan a dinner for my wife's 30th birthday. The food was absolutely fantastic, all the guests agreed, and it made for a singularly memorable experience for my wife. Dana was very friendly and easy to work
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The food was awesome! Chef Dana was very organized, thorough and professional. We enjoyed our experience profoundly and would definitely recommend her and Kitchit to our friends!
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Dana was wonderful. All of my guests thoroughly enjoyed her cooking and she was a pleasure to work with. Thank you Dana and Kitchit for making my "Winding down the summer" party a tremendous success!
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Dana was incredibly professional and friendly. She prepared an Italian, family-style feast for my family and (and very particular) in-laws. Because we were short on time, I did the food shopping, and Dana then worked with all of my "raw" ingredients to create a fabulous on-the-spot meal. We had ap
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Dana is totally professional, presents an enthusiastic personality but never becomes a guest at the party. She is eager to pick up on the host's culinary tastes, and finds fresh, great tasting market ingredients to match. She is really a top notch chef, creative and friendly to boot. She has a first
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Dana is a great chef, and easy and fun to work with. She had great menu ideas, and the food was really delicious. One of the reasons I was drawn to Dana was that she talks about using what is fresh and seasonal- and she totally did. Great job, and thanks- everyone had a great time- and it was all
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