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Gabrielle Hamilton

Executive Chef/Owner, Prune Restaurant

10years440 Prune burger on English muffin Bread salad with tomatoes and basil Radish salad with trout roe Marrow bones
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"Unpretentious American home cooking with eccentric, multicultural influences."
Opened:
1999
Cuisine:
Seasonal American
Address:
New York City, New York
Website:
www.prunerestaurant.com
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James Beard Award for Writing and Literature 2012
James Beard Foundation
Best Chef, New York City 2011
James Beard Foundation
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3 things diners should know about me:
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Chosen as New York City's best chef by the James Beard Award Foundation
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Author of James Beard Award-winning culinary memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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Cuisine inflected with Americana, in addition to my love for offal, fat, bones, and heads
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My culinary résumé
Education
Hampshire College, BA, Amherst, Massachusetts
University of Michigan, MFA, Ann Arbor, Michigan
Helpful notes
My top cuisine specialties
  • New American
  • Nose to Tail
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