Nipping at my mother's heels in our East Bay Area kitchen, I began my culinary career at age 12. Since then, I have studied at the California Culinary Academy, worked for multiple James Beard Award-winning chefs, and trained in Michelin-starred kitchens. My style of cooking and inspiration stems from the utilization of the amazing products that grow all around us, along with solid technique and anything from rustic to modern presentation. I have also developed a love and talent for wine pairing while working as the Executive Chef at the Wine Vault and Bistro in San Diego, where I had the opportunity to partner closely with winemakers to develop intricate tasting menus. My intentions are to work with you to create an amazing menu for you in your home.
MY CULINARY INSPIRATION STEMS FROM...
All of my previous experience in kitchens and dining rooms, the bounty of products that surrounds us, family memories, the juxtaposition of classic techniques with modern influences.
"I will work with you to develop a unique menu, using products fresh from the market, pair wines for the dishes and help create a memorable evening with a laid ...""I will work with you to develop a unique menu, using products fresh from the market, pair wines for the dishes and help create a memorable evening with a laid back atmosphere. "READ MORE
Family style BBQa laidback, northern california version of barbecue.
Family style BBQ
$75.0 per person
Family Style BBQ
To Share...
winter fruit salad | mint | meyer lemon
chicories | mandarins | pecans | hard cider vinaigrette
grilled spiced crab | herb butter
slow cooked briscuit | bourbon BBQ sauce
cheesy grits
smoked marble potatoes
braised collard greens | bacon | shallot
* Prices vary according to menu and event details
Four-star dinner party
from $150/diner*
Best for parties 2-10
"Are you looking for a Michelin-caliber meal in your home? My team and I will do all of the sourcing of ingredients, cooking, and wine pairing - plus we'll clea...""Are you looking for a Michelin-caliber meal in your home? My team and I will do all of the sourcing of ingredients, cooking, and wine pairing - plus we'll clean up afterwards!"READ MORE
rib of beef | porcini | german butterball potato | tuscan kale | bordelaise
valhrona dark chocolate mousse | huckleberries | espelette | bourbon maple | sable
* Prices vary according to menu and event details
Cocktail party
from $50/diner*
Best for parties 4-50
"You can expect elaborate tray passed canapes that will keep your guests happy and chatting it up.""You can expect elaborate tray passed canapes that will keep your guests happy and chatting it up."READ MORE
About me
Reviews (0)
Menus + Services
