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Marcel Vigneron

Chef/Host, modern global tasting inc.

Profile_1 Carrot Cake Fire Pork belly and kumquat skewers Tuna cones with wasabi creme Venison tartare Halibut cheeks with puttanesca flavors Potatoes in tomato gelee Kombu cured hamachi
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3 things diners should know about me:
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Runner-up on Top Chef and a competitor on Top Chef All-Stars
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Host of Marcel's Quantum Kitchen, on the SyFy Network
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Master of molecular gastronomy and "modern global" cuisine
My culinary résumé
Restaurant Experience
Joel Robuchon, The Mansion, MGM Grand, chef de partie