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Michael Hung

Chef de Cuisine, La Folie

Profile_3 Young Vegetable Salad : Yuzu Vinaigrette : Citrus Creme Fraiche Winter Vegetable Chowder : White Miso Country Pork Pate : Pickled Young Carrots : Spiced Peanuts
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3 things diners should know about me:
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Experience in the Bay Area's best kitchens.
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I was a consulting chef for the acclaimed movie Ratatouille
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Menus spanning the world, from progressive American to classical Chinese
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Overall satisfaction based on 4 reviews
Review date:
02/14/2012
Host:
Karen M.
Featured review
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"Probably sounding like a complete ass, I have eaten at all the best SF restaurants, and most of those in NY, pretty much all of the 3 stars in France, London, and Italy, and Australia's finest: Michael cooked the most perfect duck I've ever had. And that 'Onion Dip' was brilliant. So simple, yet ...
Review date:
04/30/2012
Host:
Kelly P.
Casual meal for 14 in San Francisco, CA
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Michael was an amazing counterpart in helping plan and execute a surprise birthday dinner for my boyfriend, Tim. He took our likes, dislikes, and budget into account to create an amazing menu, and made everything seem effortless! He really helped us make the experience special. I would *highly* re

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Review date:
04/23/2012
Host:
Colin D.
Casual meal for 11 in San Francisco, CA
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OMG, the food is SO good. This was my second event with Kitchit and I realized the only downside to having an expertly trained chef plan, prepare and serve you and guests dinner, and then clean up; is that there is too much good food to eat! I told Michael after the dinner that my stomach hurt as I

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Review date:
02/23/2012
Host:
Karen M.
Casual meal for 3 in San Francisco, CA
Star-full Star-full Star-full Star-full Star-full

Everything to do with the dinner was beyond my expectation: Michael was professionally prompt- I said I wanted the first course to start at 6:30 and we started at 6:30; The food was inspired and beautifully presented; Michael found his way around my kitchen for the things he needed without having to

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Review date:
02/14/2012
Host:
Eugene W.
Casual meal for 10 in TBD, CA
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Star-full Star-full Star-full Star-full Star-half
based on 4 reviews
My culinary résumé
Education
University of San Francisco, San Francisco, CA
University of Michigan, Ann Arbor, MI
The Art Institute of NYC, NY, NY
Restaurant Experience
bushi-tei, San Francisco, Executive Chef
Jardiniere, San Francisco, Sous Chef
Lark Creek Inn, Larkspur, CA, Sous Chef