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We recently arranged a dinner for four. Chef Ryan Baker put together a great experience, despite having only two days notice. His menu was creative, he was incredibly easy to work with, and paid attention to detail - he even went so far as to print menus for the meal. He designed a menu with one vege
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Ryan was great to work with. I planned this birthday dinner for my partner at the very last moment--just a couple of days beforehand--and Ryan was really helpful and responsive. The menu we had was excellent, and the one little change I want made to the menu was done with no problem at all. Overal
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Each year, a group of 10 colleagues get together at a restaurant for a wine dinner. This year we tried kitchit, with chef Ryan Baker, at our home Usually our dinners are more about wine, but this year it was about the amazing food & experience. Ryan put together an amazing menu that accomodated speci
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Each year, a group of 10 colleagues get together at a restaurant for a wine dinner. This year we tried kitchit, with chef Ryan Baker, at our home Usually our dinners are more about wine, but this year it was about the amazing food & experience. Ryan put together an amazing menu that accomodated speci
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Ryan Baker made a special dinner for my mother's birthday. It was just the three of us and he made a mulit-course high-end, sophisticated meal that could compete with the best restaurants in town. Sourced terrific ingredients and prepared them superbly. Would highly recommend Ryan for an event.
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Ryan taught a pasta making class for my husband and me. The entire experience was phenomenal. Ryan was great to work with and the class was great. Everything he made was amazing and delicious. It was an all around terrific evening and I would recommend him to anyone.
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I had a group of 8 women colleagues over for the dinner, many of whom have high culinary standards and their own personal chefs. Ryan and his team (Adam, Alex & Rachel) were exceptional -- from the menu planning all the way to the spotless clean up. Ryan prepared 4 delicious small hors d'oeuvres prio
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I recently came to San Francisco for a visit with my family, and we stayed in a rental apartment. I originally booked chef Ryan for a California inspired cooking lesson, to give us and some friends a taste of the region, and a break from restaurant hopping. Ryan suggested that we add on a tour of the
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We hired Ryan for an intimate dinner party for 4 people. The food was spectacular and he was the perfect combination of engaging with regard to the food and working quietly and efficiently in the background. He came to prepare the meal a couple of hours before the event and it was a pleasure to hav
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