Appetizers (select 1 item)

-       Bruschetta, braised broccoli rabe, crescenza cheese

-       Bruschetta, peaches, basil, crispy pancetta

-       Bruschetta, ceci beans, chiles, tomato, rosemary

-       Mozzarella, heirloom tomatoes, basil salsa verde

-       Summer Squash Carpaccio, basil, ricotta salata

-       Papa Pomodoro – hearty tomato and bread soup

-       Panzanella – tomato and bread salad, red onion, peppers, herbs

-       Fennel, radishes, cucumber, red onion, herbs, lemon vinaigrette

 Entrees (select 1 item)

-       Baked Penne, tomato, mozzarella, herbs

-       Shrimp, garlic, chiles, herbs, lemon

-       Pesce Livornese – seasonal fish, tomato, olives, caper berries, chile flake

-       Chicken cacciatore, tomato, peppers, olives

-       Grilled Lamb T-bones, herbs, garlic, chile, lemon

-       Slow Roasted Pork Shoulder, cherry-onion marmelatta

-       Pork Meatballs, spicy tomato sauce, parmigiano reggiano

-       Spaghetti, butter, black pepper, parmigiano reggiano

-       Grilled Skirt Steak, rosemary, extra-virgin olive oil, sea salt

-       Chicken or Eggplant Parmigiana, spaghetti

 Sides (select 1 item)

-       Summer peperonata, fennel, basil

-       Anson Mills polenta, parmigiano reggiano

-       Roasted radicchio, pancetta, balsamic

-       Ceci beans, broccoli rabe, garlic, chile

-       Caponata – eggplant, red onion, tomato, capers, pine nuts, vinegar

-       Farro salad, roasted vegetables, lemon

-       Roasted beets, ricotta salata, white balsamic

 Desserts (select 1 item)

-       Roasted peaches, prosecco, whipped cream, amaretti

-       Chocolate nemesis cake, whipped cream

-       Polenta cake, stone fruit with syrup

-   Chocolate Tiramisu

*Add an additional item for $10/person

*All menus include fried tortilla chips and salsa

Cocktails (select one, you provide the alcohol)

- Margarita -Silver tequila, lime, cointreau

- Michelada - Mexican beer, lime, hot sauce, worcestershire sauce

- Spiked Agua Fresca - Fruit, lime, agave nectar, vodka, mint

- Horchata (non-alcoholic) - Rice, almond, milk, sugar, cinnamon

Hors d'oeuvres (select 2 items)

- Ceviche - Seasonal fish, lime, chiles, cilantro, red onion, avocado

- Quesadilla - Jack cheese, chiles, caramelized onion, cilantro crema

- Flautas - Fried rolled tacos filled with shredded beef or chicken, guacamole

Entree (select 1 item)

- Pozole - Rich pork soup made with chiles and hominy. Garnished with shredded cabbage, diced onion, radishes, avocado and lime

- Tacos - Fish, Carnitas or Carne Asada. Corn tortillas, pico de gallo, lime

- Pescado Zarandeado - Grilled whole fish rubbed with adobo spice, corn tortillas, avocado, cilantro, lime

- Enchiladas - Beef, chicken or cheese. Guacamole, crema, cilantro

Dessert (select 1 item)

- Churros - Mexican donuts dusted with cinnamon sugar

- Tres Leches Cake - A very moist cake made with 3 milks and a shot of rum

- Chocolate Chile Cake - Rich chocolate, ancho chile powder, spiced whipped cream

*Any additional items add $10 per person

Salad (select 1 item)

      -       Cucumber salad, mint, parsley, black olives, red onion,

           lemon-dill vinaigrette

-       Bitter greens, roasted red bell pepper, grilled onions, garlic confit, artichoke confit, herbs, red wine vinaigrette

-       Watermelon, arugula, mint, feta, citrus vinaigrette

-       Greek salad – romaine lettuce, red onion, tomato, cucumber, olives, pepperoncini, feta, red wine vinaigrette

 Fish (select 1 item)

-       Grilled sardines, chickpeas , celery, greek oregano, red wine vinegar

-       Halibut with stew of sausage, leek, clams, fennel, garlic, dill

-       Grilled whole fish, garlic confit, olives, herbs, lemon (served family style bone-in)

Meat (select 1 item) 

-       Beef Souvlaki, garlic, herbs, pita, tsatziki, pickled onions and radishes

-       Traditional Greek Chicken Soup, orzo, lemon, dill

-       Roasted lamb t-bone chops, herbs, garlic, tsatziki, lemon

-       Pastitso – ground beef, macaroni, béchamel sauce, spices

 Sides (select 2 items)

-       Stewed peas, pearl onions, dill, lemon

-       Roasted squash, feta, mint

-       potatoes, caperberries, parsley, dill, lemon

-       Marinated tomatoes and string beans, feta, greek oregano, red onion, red wine vinaigrette

-       Orzo salad, feta, black olives, red onion, parsley, red wine vinaigrette

-       Gigante beans, tomato, herbs, feta

Desserts (select 1 item) 

-       Fig and honeyed ricotta “spanikopita”

-       Flourless chocolate cake, whipped cream

-   Greek yogurt, stone fruit, walnuts, honey

*Any additional items add $10 a person

*Choose 1 option from each category

Hors D'oeuvres

Bruschetta of broccoli rabe, chile, garlic and crescenza cheese

Bruschetta of burrata cheese, puntarella and anchovy

Fresh shucked oysters, champagne mignonette

Crostini of smoked salmon, dill, red onion, creme fraiche and salmon roe

Tuna crudo, scallion, fennel, chile-lemon condimento

Roasted pear, crispy proscuitto, balsamic syrup

Appetizers

Beef carpaccio, lemon, arugula, radicchio, parmigiano-reggiano

Pesche crudo, citrus, chive, creme fraiche, caviar

Citrus salad, fennel, chickories, olives, pistachio vinaigrette

Seared foie gras, toasted bread, winter fruit compote, cress

Butternut squash passato, fried sage, black pepper crema

Mid Course

Dungeness Crab linguine, butter, chervil, lemon

Tortellini in brodo, chicken, ricotta, parmigiano-reggiano

Entrees

Duck confit risotto, roasted grapes, grilled radicchio, saba

NY strip steak, cauliflower puree, braised kale, foraged mushrooms

Seasonal fish, escarole, buttered potatoes and leeks, meyer lemon condimento

Braised short ribs, roasted heirloom carrots, gremolata, horseradish crema

Braised rabbit, cipolline, bacon, red wine, creamy polenta

Dessert

Tasting of Italian Cheeses, Acme bread, local honey, citrus jam

Butterscotch budino, whipped cream, shaved chocolate

Poached pears, vanilla gelato, amaretti

Chocolate tiramisu

*All vegetables and fish are seasonal and subject to change at any time

*All liquor and wine pairings will be supplied by you

Aperitivo (select one)

- Spritz - Prosecco, bitters, orange

- Peach Bellini - Prosecco, peach juice

- Negroni - Gin, vermouth, campari, bitters, orange

Antipasti (select one)

- Beef Carpaccio, lemon, arugula, radicchio, parmigiano-reggiano

- Pesche Crudo, citrus, red onion, caviar, mint

- Insalata di mare - shrimp, scallop, clams, mussels, lemon, frisee, haricots verts

- Heirloom tomato salad, extra-virgin olive oil, balsamic, sea salt, basil, mozzarella di bufula

- Cauliflower sformato, frisee and crisp pancetta salad, shaved black truffle

- Seared foie gras, quince and apple compote, cress, toast

Pasta (select one)

- Tagliatelle, braised rabbit, wild mushrooms, pancetta

- Ravioli, slow roasted lamb, ricotta, mint

- Tortellini in brodo, poached chicken, chicken broth, parmigiano-reggiano, truffles

- Spaghetti, lobster, tomato, basil, chile flake

- Dungeness crab linguine, butter, chervil, lemon

Mare (select one)

- Bass, citrus braised endive, fennel, saffron

- Scallops, wild mushrooms, pancetta, cream, herbs

- Squid, spicy tomato stew, castelvatrano green olives, crostoni

- Swordfish involtini, capers, pine nuts, currants, fried breadcrumbs, tomato

Carne (select one)

- Lamb Chops, calabrian chiles, salsa verde

- Braised Short Ribs, gremolata, horseradish crema

- Veal Milanese, capers, shallot, lemon, brown butter

- Seared Beef Filet, porcini mushroom condimento

- Braised Rabbit, cippoline, red wine, tomato, bacon

Contorni (select one)

- Braised Greens, garlic, chile flake

- Anson Mills Polenta, parmigiano-reggiano

- New Potatoes, herbs, butter

- Summer Squash Stew, tomato, basil

Cheese (select one)

- Gorgonzola dolce

- Parmigiano-reggiano

- Robiola

- Taleggio

- Toma

Dolci (select one)

- Panna Cotta, strawberries

- Chocolate Lava Cake, whipped cream

- Poached Pears, vanilla gelato, amaretti

- Butterscotch Budino, vanilla cream, shaved chocolate

Digestivi (select one)

- Grappa

- Fernet Branca

- Limoncello

Coffee and Amaretti Cookies

*Add additions to any course for an extra $10/person

Cocktails (select 2 items or create your own, you will provide the alcohol)

- Martini - Gin or Vodka. Dirty or Clean

- Margarita - Silver tequila, cointreau, lime

- Mojito - White rum, mint, suger, lime, soda water

- Spritz - Prosecco, aperol, soda water, orange slice

- Cuba Libre - White rum, lime, cola

- Negroni - Gin, vermouth, campari

- Old Fashioned - Whiskey, sugar, bitters, soda water, cherry, orange

- Manhattan - Whiskey, vermouth, bitters, cherry

- Cosmopolitan - Vodka, cointreau, lime, cranberry

- Lemon Drop - Vodka, lemon, sugar

- Pisco Sour - Pisco brandy, lemon, egg white, bitters, sugar

Hors D'oeuvres (select 3 items)

- Fig, pickled onion and robiola cheese crostini

- Pea, mint and pecorino cheese crostini

- Smoked salmon, dill, creme fraiche crostini

- Chicken liver pate, onion marmalade and balsamic crostini

- Spicy pork meatballs, tomato sauce

- Chorizo-cheddar puffs

- Tuna poke, fried wonton

- Jerk Chicken wings

- Pork dumplings

- Smashed white beans, paprika, pita chip

- Grilled lamb skewers, tatziki sauce

- Grilled beef skewers, chimichuri

- Herb chicken skewer, romesco sauce

- Feta, watermelon, mint on skewer

- Proscuitto wrapped peach, balsamic

- Red onion-blue cheese tarts

- Ceviche on plantain chip

- Parmesan-herb palmiers

- Crudo of seasonal fish on cucumber

- Deviled eggs

- Baked mussels

- Artichoke dip on pita chip

- Goat cheese, roasted grape, honey on rosemary skewer

- Pimiento cheese, celery, white toast

*Any additional item add $10 per person

*This menu includes Lavash Crackers with Sun-Dried Tomato Condimento

Salads (select one item)

- Little Gem lettuce, red onion, radish, herbs, yogurt-lime dressing

- Farmer's Market vegetables and greens, local vinegar and extra-virgin olive oil 

- Beets, watercress, citrus, blue cheese, white balsamic vinaigrette

Entrees (select one item)

- Grilled Chicken (legs or breasts) , chile-lime rub

- Grilled Skirt Steak, chimichuri sauce

- Marinated/Steamed Fish, cilantro, chile, scallion, soy

Sides (select two items)

- Roasted new potatoes, celery, radish

- Peas, shallot, mint, lemon

- Roasted heirloom carrots, thyme, sea salt

- Summer squash carpaccio, basil, red onion, lemon

- Jasmine rice, furikake, lime

Dessert (select one item)

- Farmers market fruit

- Local cheeses, honey, nuts

- Chocolate, seed and nut bark

*Any additional items add $10 per person

Appetizers (select one item)

- Gumbo, rice, scallion

- Fried Okra, paprika aoli

- Boiled Crawfish, lemon

- Oysters Rockefeller, spinach, shallots, spices

- Shrimp Remoulade, romaine lettuce, lemon

Entrees (select one item)

- Jambalaya, andouille sausage, prawns, chicken, peppers, rice

- Po Boy Sandwiches (fried oyster, roast beef or chicken), potato salad

- Bouillabaisse, crab, shrimp, trout, oysters, crusty white bread

- Fried Trout, spicy tartar sauce, lemon, red bean and rice salad

- Skirt Steak, bearnaise sauce, braised leeks

Desserts (select one item)

- Caramel Custard

- Bananas Foster

- Bread Pudding

- Pecan Pie

* Add an additional item for $10 per person

*All menus include sliced white bread

*All meats are smoked on low temperature to ensure a tender moist texture.

Entree (select 1-2 items):

- Ribs - Baby back ribs seasoned with  BBQ rub and glazed in a St. Louis style BBQ sauce

- Brisket - Beef brisket seasoned with a 4 peppercorn rub and finished with Tennessee style BBQ sauce

- Chicken - Whole chickens, cut in half, seasoned with BBQ rub and finished with St. Louis style BBQ sauce

- Pulled Pork - Pork shoulder seasoned with BBQ rub and finished with Carolina style BBQ sauce

Sides (select 3-4 items):

- Coleslaw - Shredded cabbage, carrot and red onion in a vinegary dressing

- Macaroni Salad - Macaroni pasta tossed with red bell pepper, celery, red onion, herbs and spices with a touch of mayo and dijon mustard

- Potato Salad - Yukon gold potatoes, bacon, hard cooked egg and celery in a creamy dressing

- Baked Beans - Cannellini beans cooked with bacon, beer and molasses 

- Collard Greens - Collards simmered with ham hock and chicken stock with a healthy splash of red wine vinegar

*Additional items $10 per person

*All menus include fresh bread from Acme Bakery

Appetizers (select one item)

- Anti-Pasto Salad - Romaine lettuce, olives, pickled peppers, red onion, mozzarella, salami

- Peach Panzanella - Toasted bread, peaches, arugula, red onion, balsamic

- Minestrone - Hearty soup with beans, vegetables, pasta, herbs

- Spinach-Artichoke Dip, crostini

- Heirloom Tomatoes, mozzarella, basil salsa verde

- Sweet and Spicy Chicken Wings, blue cheese

- Spicy Hummus, pita chips

- Farmers Market Salad, red wine vinaigrette, crostini, goat cheese

Entrees (select one item)

- Chicken Parmesan - Breaded and pan-fried chicken breast, tomato sauce, mozzarella, parmesan, spaghetti, herbs

- Pot Roast - Tender braised beef,rich sauce, onion, carrot, mashed potatoes

- Lasagna - Vegetarian or meat sauce, bechemel, mozzarella, parmesan, pasta sheets

- Slow Roasted Pork Shoulder - Pork marinated with herbs, garlic and chile flakes, braised greens and  polenta

- Baked Macaroni and Cheese

- Enchiladas - Pork, chicken or cheese. Crema, guacamole, cilantro

- Shrimp and Vegetable Tajine, couscous

- Whole Roasted Chicken, farro salad, lemon

- Slow Roasted Leg of Lamb, mint salsa verde, chickpea salad

- Chiles Rellenos, Mexican rice

- Baked Penne Pasta, tomato, mozzarella, basil

- Lamb Ragout, olives, peppers, israeli couscous

- Pork Meatballs, spicy tomato sauce, braised greens, parmesan

Desserts (select one item)

- Mixed berry crumble - Sweet berries, oat crumble topping

- Cookies - Earthquake, Chocolate chip or Oatmeal raisin

- Rich chocolate brownies - With or without walnuts

- Baked peaches, whipped cream, nuts

- Bread Pudding, bourbon sauce

*Any additional items add $10 per person