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A Tribute to Jewish Brooklyn
Celebrate the last night of Hanukkah with the kitschy-est of Kitchit pop ups

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THE EVENT
Channeling her Jewish upbringing in Brooklyn, chef Tiffany Friedman is putting her spin on old-world classics for one night only. From latkes to smoked sturgeon to egg creams and blintzes, you won't find cooking this authentic for 3,000 miles. Expect a lighthearted, intimate night with communal seating and plenty of festive flourishes.

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ABOUT THE CHEF
Chef Friedman is one of Kitchit's best reviewed and most prolific private chefs. No surprise—she's been surrounded by food and service her whole life, having grown up in a restaurant family in New York City. Today, she specializes in soul-satisfying California cuisine that's still true to her roots.

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DETAILS
Saturday, December 15, at 6:30pm and 8:00pm
Single tickets: $50
Couples: $90
Groups of 4: $170
Excludes gratuity, BYO

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THE MENU
Saturday, December 15, 2012
6:30pm & 8:00pm
Food Lab
1106 Market St.
View map
Single tickets: $50
Couples: $90
Groups of 4: $170
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