making rolled and filled pasta is fun and super versitile. we will do hancut pappardelle, ravioli and TORTELLINI with fillings and sauces aimed at your group's preferences
basic and more advanced knife skills and techniques make cooking more fun and less daunting. we will lay out how to prepare mis en place like a pro and then prepare a communal meal
Prepare a tasting menu
this one is a little less hands on but the dining experience is super interactive and engaging. we will prepare a four or five course tasting menu and the class will enjoy each course as they are prepared. This class is a little more costly but a game changer...