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PRO CHEF
J. Jackson
INTRODUCTION
I am a self-taught chef and a regular culinary contributor on Fox and Friend’s Morning Show. I also made appearances on Neighborhood Chef and ABC’s The Chew. I was “Crowd Favorite” at The Travel Channel’s Fiery Foods Challenge and a Season 4 Contestant on Food Network’s Beat Bobby Flay! My clients have included the likes of Jill Scott and I have toured the world with Lady Gaga. I also speak to youth about achieving their dreams and mastering their craft.
Featured review
full star full star full star full star three quater three
"Food was good but not excellent. It was a BBQ and I was disappointed he cooked everything on alu..."
My culinary résumé
EXPERIENCE
2012 - Current
Private Chef
Full-time Private Chef
Entree Metropolitan, Global
Global catering
ACCOLADES
2014
The Travel Channel
Travel Channel Fiery Food Challenge - Crowd Favorite
2013
Love Nightclub
Love Nightclub Top Chef Competition - Winner
2015
Food Network
Beat Bobby Flay Contestant - April 2015
Kitchit Q&A with Chef Jackson
What is the one kitchen tool (other than a good chef's knife) that you can't live without?

A good spice grinder - I love to create my own spice blends.

Where can you be found/what are you doing on your days off?

I'm a chef that loves to eat. You can find me at my chef friends' restaurants or writing for my food blog: www.foodiesandfatties.com

Describe your ideal dinner party or event:

A completely customized private party where we create a menu we've never done before.

What do you love most about being a chef?

The look on a client's face when I exceed their expectations. That surprise and joy is priceless.

What is your signature dish?

Anything on a plate.

Describe your most memorable meal:

A proposal dinner for a friend. It was the most touching thing I've ever been a part of as a chef.

I knew that I wanted to be a chef when:

My mother threw me in the kitchen :)

The first dish I ever learned to cook was:

Lasagna

My beverage of choice is:

Dos Equis...stay thirsty my friends

Five ingredients I always have on hand are:

Salt, pepper, bacon, an orange, and BUTTER.

My idea of comfort food is:

Any food that transports you "home"

My favorite food city is:

Tokyo, Japan

Where would you like to take your next vacation?

Perth, Australia

My "guilty pleasure" food is:

Cupcakes

When I'm at home and cooking just for myself, I make:

Grilled Cheese...a thousand ways

My favorite person/people to cook for is/are:

Anyone that appreciates the love I put into it

My favorite season for cooking

Spring

My favorite ice cream flavor is:

Oreo

My favorite cookbook is:

The Flavor Bible

The dish that my mother/grandmother will always make best is:

Quiche

Two eggs "my way" are:

Over easy...I'm a sucker for a runny yolk

The five spices/herbs I tend to use most are:

Salt, pepper, cumin, basil, and paprika

My favorite breakfast cereal is:

Frosted Flakes! It's got the taste adults have grown to love. They're GGGGGGreat!

Wishiwasthere
Unfortunately, this chef only accepts bookings in New York City and Tri-State Area.
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Chef Jackson offers 18 menus.
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