Caitlin Freeman of Blue Bottle Coffee fame explores the concept of edible art in Modern Art Desserts. She recreates popular contemporary art in the form of sweet treats. Her book provides an easy-to-follow guide for constructing cookies, cakes and frozen desserts that are inspired by the likes of Andy Warhol, Frida Kahlo, Henri Matisse and Roy Lichtenstein. Join Freeman as she crafts a classic from Modern Art Desserts. Attendees will get an opportunity to taste her art, ask questions and personalize a copy of her book.
Caitlin Freeman, Author, Modern Art Desserts