Chefs Ian Mullen and Jason Smith will be hosting a supper club at Naked Kitchen celebrating the true Snout to Tail concept. They have prepared an elegant and robust menu inspired by a whole big paired around beautiful California Pinot Noirs. The menu will feature six courses, each utilizing different parts of the pig paired individually with pinot noir all shared around the intimate Naked Kitchen chefs' table.
Presented by Ian Mullen & Jason Smith
Saturday, February 23, 2013
Naked Kitchen 945 Valencia Street Between 20th and 21st San Francisco View map