Imagine a dinner party where every story spun across the table was kindling for the courses to come. Where a summer vacation to Sicily gets interesting in a hurry and plunges straight into a tantalizing al dente mystery in sauce and spice.
Eat My Heart Out is a true storytelling dinner theater serving a unique menu of courses whose ingredients and plating are metaphoric and artistic expressions of the performers' stories. It's like an episode of This American Life
or The Moth Podcast
that you get to eat! Founded in Brooklyn, this is our first show in San Francisco and we can't wait to have you!
In partnership with Behind The Cart
, our first dinner in San Francisco is SATURDAY, February 23rd at 7PM
Our phenomenal PERFORMERS (whose stories will inspire the menu!) include:
- comedian CAITLIN GILL
- writer ISAAC FITZGERALD
(Managing Editor, The Rumpus.net [therumpus.net])
- writer MOLLY WATSON
(The Dinner Files, Edible)
- EUGENE ASHTON-GONZALEZ (director, Eat My Heart Out
, manager, Le Moulin Bregeon)
- and guest of honor DOCTOR RICK AYERS, Phd.
Pine smoked funnel cake, charred onion relish, preserved lemon
Quick cured snapper, green papaya, pickled tea leaves, kumquat, banana curry
Dungeness crab, avocado, cucumber, crispy rice, garam masala vinaigrette
Braised pork belly, egg, rice noodles, grilled romaine, baby carrots, herbs
Red chile-chocolate cake, cranberry-apple chutney, tamarind caramel, lavender
Please note: We will do our best to accomodate each guest's dietary preferences at the dinner, but *we cannot offer non-allergenic, vegan, or vegetarian alternatives* at THIS dinner (there will be more in the future!). If you have further questions or concerns, or would like to request we host a special vegetarian/vegan/etc event, please contact us at email@example.com
Thanks so much for taking the time to check us out! You can sign up for more information via our newsletter by sending an email to firstname.lastname@example.org
And check out our FACEBOOK PAGE
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for more updates.
And you look fabulous