Wild Goose Chase
Chef Michael Mauschbaugh, the mastermind behind San Francisco's popular Sous Beurre Kitchen, presents a culinary adventure for the birds—wild birds. This 5-course menu features game birds from squab to pheasant, prepared with the best local produce and Michael's refined yet playful approach to French-Californian cuisine.
Saturday, December 01, 2012
7:30pm, 8:00pm & 8:30pm
1106 Market St.,
between 6th and 7th St.
View map
$65 per person
Select a region